17+ Yummy Gluten-Free Desserts For Celiac Disease

Hey there, lovely readers! If you’re anything like me, you’ve got a sweet tooth that just won’t quit, and finding gluten-free desserts that actually taste amazing can be a bit of a challenge, especially if you have celiac disease. But don’t worry, I’ve got you covered!

Today, I’m sharing my favorite gluten-free dessert recipes that are not only delicious but also safe for those with celiac disease. Whether you’re craving something chocolatey, fruity, or creamy, there’s something here for everyone. Let’s dive in and get baking!

Decadent Flourless Chocolate Cake

What I adore about this cake is its rich, fudgy texture. Perfect for any special occasion, it’s a fabulous gluten-free option for celiac disease.

Main Ingredients:

• Semisweet chocolate
• Unsalted butter
• Granulated sugar
• Vanilla extract
• Eggs
• Dutch process cocoa powder

Image Credit & Full Recipe Instructions available at Two Peas and Their Pod

Fudgy Almond Flour Brownies

These brownies are a chocolate lover’s dream. They’re fudgy, rich, and perfect for a quick gluten-free treat.

Main Ingredients:

• Unsalted butter
• Semisweet chocolate chips
• Almond flour
• Unsweetened cocoa powder
• Eggs
• Pure vanilla extract

Image Credit & Full Recipe Instructions available at Food and Wine

Delightful Coconut Macaroons

These macaroons are chewy on the inside and slightly crispy on the outside. They make a delightful gluten-free treat.

Main Ingredients:

• Unsweetened shredded coconut
• Almond flour
• Granulated sugar
• Vanilla extract
• Egg whites
• Bittersweet chocolate

Image Credit & Full Recipe Instructions available at Snixy Kitchen

Creamy Gluten-Free Cheesecake

This cheesecake is smooth, creamy, and has a perfect gluten-free crust. A safe and delicious choice for those with celiac disease.

Main Ingredients:

• Gluten-free graham cracker crumbs
• Cream cheese
• Granulated sugar
• Eggs
• Sour cream
• Vanilla extract

Image Credit & Full Recipe Instructions available at The Spruce Eats

Classic Peanut Butter Cookies

These cookies are soft, chewy, and full of peanut butter goodness. Ideal for a gluten-free treat for those with celiac disease.

Main Ingredients:

• Smooth no-stir peanut butter
• Unsalted butter
• All-purpose gluten-free flour blend
• Granulated sugar
• Light brown sugar
• Eggs
• Pure vanilla extract

Image Credit & Full Recipe Instructions available at Gluten Free on a Shoestring

Zesty Lemon Bars with Almond Crust

These lemon bars are bright and tangy, with a delicious almond crust. A refreshing gluten-free dessert for any occasion.

Main Ingredients:

• Blanched almond flour
• Sweet white rice flour
• GF oat flour
• Organic granulated sugar
• Eggs
• Lemon juice and zest

Image Credit & Full Recipe Instructions available at The Bojon Gourmet

Luxurious Chocolate Mousse

This mousse is rich and creamy, perfect for any chocolate lover. It’s a fantastic gluten-free dessert option.

Main Ingredients:

• Cold heavy cream
• Pure vanilla extract
• Granulated sugar
• Semisweet chocolate
• Eggs

Image Credit & Full Recipe Instructions available at The Heritage Cook

Comforting Apple Crisp with Oat Topping

This apple crisp is warm, comforting, and has a crunchy oat topping. It’s a great gluten-free dessert for those with celiac disease.

Main Ingredients:

• Apples
• Lemon juice
• Light or dark brown sugar
• Pure maple syrup
• Vanilla extract
• Ground cinnamon
• Old-fashioned whole rolled oats
• Almond flour

Image Credit & Full Recipe Instructions available at Sally’s Baking Addiction

Elegant Vanilla Panna Cotta

This panna cotta is smooth, creamy, and perfect for special occasions. A delightful gluten-free dessert.

Main Ingredients:

• Brown sugar
• Granulated sugar
• Milk
• Heavy cream
• Vanilla or vanilla paste
• Unflavored gelatin

Image Credit & Full Recipe Instructions available at Mama Laura’s Kitchen

Creamy Rice Pudding

This rice pudding is creamy and comforting, making it a great gluten-free option for those with celiac disease.

Main Ingredients:

• Whole milk
• Brown sugar
• Medium grain rice
• Ground cinnamon
• Vanilla bean paste

Image Credit & Full Recipe Instructions available at Allergy Awesomeness

Delightful Gluten-Free Cupcakes

These cupcakes are moist, fluffy, and perfect for any celebration. A great gluten-free dessert for those with celiac disease.

Main Ingredients:

• Vegetable oil
• Granulated sugar
• Eggs
• All-purpose gluten-free flour blend
• Dairy-free milk
• Vanilla extract

Image Credit & Full Recipe Instructions available at Gluten Free Palate

Festive Pumpkin Pie with Gluten-Free Crust

This pumpkin pie has a rich, spiced filling and a gluten-free crust. Ideal for fall celebrations.

Main Ingredients:

• Shortcrust pastry
• Tinned pumpkin
• Light brown sugar
• Vanilla extract
• Cornflour
• Ground cinnamon, ginger, nutmeg, cloves
• Double cream

Image Credit & Full Recipe Instructions available at Gluten Free Cuppa Tea

Refreshing Berry Sorbet

This berry sorbet is refreshing and fruity, perfect for hot days and those with celiac disease.

Main Ingredients:

• Bananas
• Lite coconut milk
• Frozen strawberries
• Pure maple syrup

Image Credit & Full Recipe Instructions available at Beaming Baker

Simple Chocolate-Dipped Strawberries

These chocolate-dipped strawberries are simple yet elegant, making them a perfect gluten-free treat.

Main Ingredients:

• Strawberries
• Chocolate chips
• Coconut oil

Image Credit & Full Recipe Instructions available at The Nomadic Fitzpatricks

Dos and Don’ts of Eating with Celiac Disease

And there you have it! These gluten-free desserts are not only delicious but also safe for anyone with celiac disease. From rich chocolate cakes to tangy lemon bars, there’s something here for everyone.

I hope you enjoy these recipes as much as I do. Happy baking, and don’t forget to share your creations with me!

If you have any favorite gluten-free recipes or tips, feel free to share them in the comments below. Let’s create a supportive community where we can all enjoy delicious food without the worry. Until next time, happy eating!