Hello Everyone! Digging through the internet for hours was how I found these gems.
I picked these because your wallet deserves a break while your taste buds get a party. This list was curated by me to make sure you never settle for a soggy snack again.
Tips to consider
- Airflow is king: Don’t let your food touch or it wont get that shatter-crisp finish.
- Oil sparingly: A tiny spritz is all that’s needed for the magic to happen.
- Preheat always: You wouldnt put a cake in a cold oven, right?
- Shake it up: Give the basket a good rattle halfway through so every side gets some love.
- Watch the clock: Things go from golden to burnt fast, so stay alert!
Air Fryer Sweet Potato Fries
Stop buying those expensive frozen bags and make these orange slivers of heaven instead. I absolutely adore how the paprika smoky vibe hits your tongue. They are definately the move when you want a side that feels fancy but costs pennies.
- Sweet potatoes
- Olive oil
- Sea salt
- Ground black pepper
- Garlic powder
- Ground paprika
Image Credit & Full Recipe Instructions: natashaskitchen.com
Ultra Crispy Air Fryer Chickpeas
Ever had a snack that was so loud your neighbors could hear the crunch? These little protein bombs are transformed by the hot air into something totally addictive. You should pick this when your afternoon energy is crashing and you need a healthy zap.
- Can of chickpeas (drained and rinsed)
- Olive oil
- Salt
- Garlic powder
- Onion powder
- Paprika
- Cayenne (optional)
Image Credit & Full Recipe Instructions: sweetpeasandsaffron.com
Air Fryer Zucchini Chips
Low-carb fans, rejoice because these chips are about to become your new best friend. I love how the garlic powder makes them taste way more indulgent than they actually are. They are chosen by me whenever a movie marathon is on the schedule.
- Zucchini
- Kosher salt
- Extra virgin olive oil
- Garlic powder
Image Credit & Full Recipe Instructions: runningtothekitchen.com
Air Fryer Jalapeño Poppers
Who needs a sports bar when you have these spicy, cheesy rockets in your kitchen? The bacon is crisped to perfection by the air fryer while the cheese stays gooey. Grab these when your friends are coming over and you want to look like a pro chef.
- Jalapeño peppers
- Cream cheese
- Shredded cheddar cheese
- Seasonings (cayenne, paprika, garlic)
- Salt
- Pepper
- Bacon slices
Image Credit & Full Recipe Instructions: chilipeppermadness.com
Air Fryer Buffalo Cauliflower
You can fool almost anyone into eating their veggies with this spicy, tangy masterpiece. I’m obsessed with the cornstarch trick because it creates a crust that’s purely “wow.” Choose this for a Sunday lunch when you want buffalo wings without the greasy mess.
- All-purpose flour
- Cornstarch
- Garlic powder
- Onion powder
- Paprika
- Sea salt
- Water
- Cauliflower
- Buffalo sauce
Image Credit & Full Recipe Instructions: loveandlemons.com
Air Fryer Cinnamon Apple Chips
Nature’s candy just got a massive upgrade with this three-ingredient wonder. I love how the cinnamon aroma hugs your whole house while these are “baking.” These should be your go-to when your kids ask for something sweet but you want to keep things natural.
- Red delicious apple
- Granulated sugar
- Ground cinnamon
Image Credit & Full Recipe Instructions: thechunkychef.com
Air Fryer Fried Pickles
The zesty tang of a pickle wrapped in a Parmesan coat is honestly a flavor explosion. These are air-fried until they reach a golden brown that looks like it came from a state fair. Pick this recipe when you’re feeling adventurous and want a snack that’s out of the ordinary.
- Dill pickle slices
- Flour
- Large egg
- Water
- Bread crumbs
- Grated Parmesan
- Italian seasoning
Image Credit & Full Recipe Instructions: therecipecritic.com
Air Fryer Pigs in a Blanket
These are the undisputed kings of the appetizer tray for a reason. I love how the crescent dough gets so flaky that it practically melts in your mouth. They’re chosen by smart hosts because they take zero effort but everyone loves them.
- Crescent rolls
- Cocktail sausages
Image Credit & Full Recipe Instructions: airfryingfoodie.com
Air Fryer Blooming Onion
Why pay twenty bucks at a restaurant for an onion flower when you can DIY? The seasonings are mixed by you to create a deep, savory crust on every single petal. Choose this for a date night in—it’s impressive and delicious.
- Sweet onion
- All-purpose flour
- Spices (paprika, cayenne, cumin, thyme, oregano)
- Large eggs
- Milk
- Water
- Salt
- Pepper
Image Credit & Full Recipe Instructions: upstateramblings.com
Easy Air Fryer Taquitos
Crunchy, rolled tortillas filled with green chili goodness are what dreams are made of. I love the Queso Fresco sprinkle because it adds that authentic creamy finish. You should definately make these when you have leftover tortillas and want a fast dinner.
- White corn tortillas
- Olive oil
- Cheese sticks
- Fire roasted green chilies
- Crumbled cheese (Queso Fresco or Cotija)
- Cilantro
Image Credit & Full Recipe Instructions: entertainingwithbeth.com
Air Fryer Nachos
Your microwave is officially retired from nacho duty once you try this method. Every chip is smothered in perfectly melted cheese without getting that weird rubbery texture. This recipe is chosen by me for those late-night cravings that just won’t go away.
- Tortilla chips
- Shredded Mexican cheese blend
- Green onion
- Sliced black olives
- Diced fresh tomatoes
- Sliced jalapeños
- Chopped fresh cilantro
Image Credit & Full Recipe Instructions: spendwithpennies.com
Airfryer Honey Goat Cheese Balls
This is fancy snacking at its absolute finest, and it’s surprisingly easy. I’m head over heels for the contrast between the funky cheese and the sweet honey. You should choose this when you want to treat yourself to something that feels like a five-star meal.
- Soft goat cheese
- All-purpose flour
- Large egg
- Panko bread crumbs
- Honey
Image Credit & Full Recipe Instructions: thecreativebite.com
The Dos and Don’ts of Air Frying
| Dos | Don’ts |
|---|---|
| Do use a silicone mat or parchment if your cheese likes to escape. | Don’t use aerosol sprays because they will ruin the non-stick finish. |
| Do pat your food dry with a paper towel for maximum crispiness. | Don’t crowd the basket or you’ll end up with a soggy mess. |
| Do flip your snacks halfway through so the heat hits everywhere. | Don’t leave your machine unattended as things cook faster than you think. |
I really hope these recipes make your life a little easier.
You’ll love how much money stays in your pocket when you stop buying pre-made snacks. My air fryer is basically my favorite appliance now, and I bet it’ll be yours too once you taste these!
